Welcome to today’s daily kōrero!
Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!
Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.
So, how’s it going?
We just use a bread maker here, but I found using a sharp straight edge knife a lot better for cutting slices than the serrated knife. Granted our bread knife cost like $15 many years ago, so I’m not sure if more expensive ones are better.
This was at someone else’s house with their bread knife, ours is a lot less sharp 😆. Though I’m convinced I chopped myself because the “flat” side of the knife is towards the hand instead of away from it, I commonly use the side of my finger to guide the knife, I don’t often cut myself so easily. So it must be a problem with the knife! 😅
It’s always the knifes fault!