Microwaves tend to come in 2 types, ones with a rotating plate and ones without. Assuming everything else is equal about a microwave does rotating the food assist with the reheating?
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Yes, it does. Without the plate you will get hot and cold spots where the waves interact. If you don’t have a rotating plate you should be manually rotating the food, unless there’s some new tech I’m not aware of.
Tray-less microwaves have a spinning metal “stirring fan” below a plastic floor you set your food upon to mix the bounce path the microwaves take. Since they expose fewer moving parts to the end user they are easier to clean and more resilient making them a good option for commercial / high volume settings.
