Is normal soap all I need?
Recently I read rinsing the chicken usually spreads more the bacteria we’re trying to kill by cooking it, and I’ve been doing this in the sink.
So I’m wondering if even without rinsing the chicken the knives, cutting boards, even just my hands touching the raw chicken could be also spreading bacteria after washing them with only soap.
The opposite also happens sometimes, where they keep it near the front door so you smell it and come in hungry. Usually with smaller grocery stores
This might happen at Costco too since the food place is cheap and near the front