You don’t even know what a kebab is. The döner kebab is the meat itself. Putting something in bread doesn’t make it a kebab.
Your comment is a perfect example of why this protection is important. Besides, the majority of döner sold in Europe is just congealed meat. With this protection, döner would have to be prepared the authentic way.
You don’t even know what a kebab is. The döner kebab is the meat itself. Putting something in bread doesn’t make it a kebab.
Your comment is a perfect example of why this protection is important. Besides, the majority of döner sold in Europe is just congealed meat. With this protection, döner would have to be prepared the authentic way.