Look, at this point Google could just drown puppies on live stream and it won’t matter. They’ll just keep on Googling anyway.

…and so it begins.

The biggest lie about global warming is that it’s still a few years off.

Mark my words. 5 years from now? Humanity will not be anything close to what it is now.

Same thing as every year.

A day at the house by himself! No wife. No kids.

Wow. I’m so underwhelmed.

I’d be very curious how they are going to try and fuck over Firefox, or similar browsers.

It’s not “just business “, it’s personal. It’s all personal, Mike. You know who I learned that from? Your Father, the Godfather.

Apes, actually. Stupid apes.

Home surgery is still saving me money.

Jewish Hypocrisy , imo.

I guess they learned from the pros, back in ‘39.

And yet, in the midst of all the worlds troubles, war, politics, economies, and the continual flood of outrage news, and doom scrolling, …nothing will change.

Misanthrope has consumed me, lately.

“aspirin, cold Coca Cola, smoke a joint, eat some spicy Szechuan food.”

The Bourdain method. Hands down.

It’s All personal.

Because they have sex with farm ani…. Wait, that’s Florida again.

Uhhhmmm, I don’t want to be intrusive, but how exactly does one use small beads to cheat at chess? I’m trying to figure this out, …but I keep losing anyway.

I just miss all the backwards comparability Jobs used to maintain. When he was driving the bus, he may have been a complete asshole, but he made sure a 12 year old mac computer could still work with the new tech, as best as it could.

Snow Leopard was the last, glorious OSX that was secure (enough), and very malleable.

Now? I want to dump their whole ecosystem.

“Chef At Home” was a stellar Canadian cooking show! It was on the Food network. He did another couple of shows, one online too. However, CAH was, IMHO the best of the best.

Very relaxed and educational.

It was Hosted by Chef Michael Smith from PEI.

I could cook well enough before watching him. I cook WAY better now, with thanks to him for teaching me how to THINK in the kitchen, and not just “do”.

Also, once and a while? I’d like to see an episode on ‘mistakes & failures’. We ALL have them, and watching an experienced chef “fuck it up” once and a while is inspiring in that it teaches you to learn, and move on from your fails. “If HE/SHE can fail, then I should not be discouraged!

Some guy at NASA: “We estimate that the cost of this part should cost 1.8Million dollars. “

Some guy in India: “You know, my cousin can make that part for 35 dollars”

Turning it into the car parts/repair scam, …er business.

Im just spitballing here, cause I’m pretty ignorant about this sort of thing, but I don’t think a guy like this flys around with his name on a “passenger list”. Unless he wants it to be known that he’s on a private plane.

“Labor Shortage”=“no cheap, or near slave- labor”