![](/static/253f0d9b/assets/icons/icon-96x96.png)
![](https://lemmy.world/pictrs/image/2665e448-91d9-484d-919d-113c9715fc79.png)
Yeah, to each their own!
Yeah, to each their own!
Ah, that’s fair. I guess I just need to commit to one path and just start developing habits. Thanks!
What’s your flavor? My brain is going mushy, and I stress myself out constantly by worrying about missing appointments/deadlines.
Don’t get my hopes up.
If halo infinite had been a well balanced Battle Royale game… I’d probably have thrown away everything I love due to overplaying a damn game.
I’m just so sick of multiplayer shooters. The repetition didn’t seem so bad when I was young, but now it just numbs my brain.
But BR is the perfect combo of “my squad vs the world” that you get in a PVE coop, but also the rush of beating real life opponents that makes you keep coming back.
Warzone is all my friends play now, but it’s gotten so stale that no one really pushes to squad up too frequently.
Sorry for the tangent rant.
Literally until the moment I read your comment, I thought that community was “microbiology memes”
Not on topic, but wow.
Depends. Sometimes I go on a stretch of making bread, and sometimes I let it sit in the fridge until I think it might die.
They’re pretty robust cultures.
Lots of good advice in here, so I won’t repeat most of it.
One thing that I didn’t see anyone cover is how to tell a culture is “healthy”. My recommendation for this is to use a container that you can add graduation marks to. Put some lines on it to indicate volume. Then when you feed your culture, keep track of what volume you have in flower/water. Then watch the starter volume over time. People often say: feed every x_time. In my experience it’s far more important to time the feedings based on the activity. Once you do this for a short while in your specific environment, you will get a feel for how often you need to feed. My house “room temp” varies quite wildly across my seasons. So I have to feed more in the summertime, and less in the winter.
Your mileage may vary.
Learn how to cook tofu.
Try pressing it before cooking.
Try freezing it before cooking.
Try extra firm
Try silken
Try frying,
Try baking,
Try grilling.
Not everyone likes it the same way. But the beauty of it is: there’s no “wrong way” to do it.
Personally, I press the excess water out, rip it into chunks, little olive oil, little corn starch, and air fry it for 15 mins. Drown it in Buffalo sauce, wrap it up in a tortilla with lettuce tomato and pickle… my god.
Do you have a source for this?
This is an instance where I think the folks at nobu casa (paid branch of home assistant development) could dedicate some resources to hardware. Instead of the prebuilt SBC stuff like HA-blue, or yellow or whatever. Create an esp device that just has a reliable microphone, and crank them out. I’d buy one for every room in my house!
I’ve got an esp army in my greenhouse that runs wLED, and one of them has a mic for doing the sound reactive display stuff, but it’s running wLED, not ESPHome… I wonder how easy it would be to just slap a digital mic on some of the other esp things I’ve got floating around?