Last time I canceled it it was very easy to do (amazon.ca)

In my personal experience it has been getting consistently worse over the last 6 or so years. It used to be nearly perfect but now it is somewhat common that the directions will be wrong or misleading

May I suggest an actual timer? Almost all of us already have one, it’s even more precise, and does not require additional plastic waste. 7:30 makes a perfect medium egg every time.

“Atom” is one step further beyond

The OS is the worst part of the Quest line. The hardware is pretty cool but software completely removes it from consideration for me.

They’re not doing a very good job

100% but many people don’t care about this stuff at all. They will happily toss their nonstick pan in the dishwasher, ruining it, and then buy a new one a year or two later when it doesn’t work properly anymore, or just suffer with it and conclude that they are bad at cooking. When you try to discuss seasoning, hand washing, and the intricacies of frying pan materials, their eyes immediately glaze over. Nonstick pans have the advantage of just working when you get a new one, and that is really appealing to someone with low cooking knowledge or interest.

For meats yes, for everything else no.

Cast iron and to a lesser extent carbon steel require special considerations for seasoning, none of them are dishwasher safe. Stainless steel doesn’t really need seasoning but is significantly easier to get high protein food stuck on than PTFE

Both of these do require more maintenance and patience than nonstick, which will inevitably make some people upset

Nonstick pans, though most of the harm is from manufacture, not end-use

I had exactly the same thing, and would come to my senses (for lack of a better term) every so often and be genuinely confused where days or even weeks had gone. One thing that has been really helping me is writing all the little things down such as what I ate or learned in classes as you mentioned.

I personally started using Logseq for this but basically any note taking application will do. The most important feature that I use is linking topics, for example I would mark a bullet point with #food and so on, which eventually organizes the thoughts automatically. It’s really nice to be able to just write and not even think about organizing it as that’s the computer’s job.

Enjoy spreading misinformation online? There are valid criticisms against LEO constellations but Kessler syndrome is not one of them

Definitely a clever way to get a lot of publicity for a seemingly fairly major anticheat oversight. I believe that the intent wasn’t malicious, they could have done a lot more harm if they wanted to.

They haven’t banned it yet, they’re just looking to do so at some point

Disagree, never liked OpenAI trying to claim a generic term as the name of their product.

Huh, less than I expected.

For 3D printing to work, you basically just need some standard motors to move a thing that gets hot around. Yes it needs to be pretty precise, but it’s only printing at a single point that moves. Classic 2D printing not only prints across the whole sheet at once, it is also sometimes expected to do it in color (which does take multiple passes usually). As for the technological aspects of conventional printers, I really don’t consider myself an expert, there are great videos online. However by my understanding, a laser is often used to trace the exact contents of the page so that the depositing material is picked up and placed. That sort of light manipulation is already more complicated than everything most 3D printers do.

Basically, you could build a new 3D printer in your garage using off the shelf parts and some knowhow, but good luck even repairing a 2D printer with a serious problem in its printing mechanism, though this difficulty is certainly not made better by companies such as HP

Food courts also often have varied options (pay by weight)

I do exactly the opposite, at least for shallow containers: I start at a side and go across, leaving the remainder untouched