A proper stainless steel frying pan here costs about 100€+, more than a similar sized carbon steel or cast iron would cost
A proper stainless steel frying pan here costs about 100€+, more than a similar sized carbon steel or cast iron would cost
assuming the food was cooled properly it should be safe to eat for years but taste/texture might deteriorate, especially if not in airless containers some fats react with oxygen that affects the taste.
Also often the preferable way to defrost would be to just throw it in oven/pan/microwave.
i’d say from experience on making restaurant quantities of food generally the cooling starts to become a issue one should think about when the thickness of the mass you are cooling is higher than about 7 cm(~3in), when under that everything should be fine if you put the food in fridge/freezer in 1.5-2hours from reaching a temp under 75°C, ideally dont stack the containers. The goal is to have the food cool down to <6°C in under 4h if you want to have restaurant quality but even for restaurants it’s ok to go a couple hours above that limit.
From my understanding the big copyright owners basically have a stranglehold on youtube when negotiating how youtube should handle copyright stuff. The current copyright law was not designed to accommodate platforms such as youtube so if they don’t do as the copyright owners say it could result in a long court battle resulting in a decision that youtube itself is the one violating the law for being the one hosting the non-licensed content on their platform.
Not a lawyer and don’t even live in the US so i might not be the most reliable source on this though.
just as i saw this post my computer i put to sleep woke up presumably because updates pending or some bullshit like that
in finland you dont and if you do you will be likely silently judged. at most you might greet the workers but even that mostly only if they greet you first
isnt poop still pretty damn biotic tho
vinegar maybe?
many jobs in rural areas are services to service the people living there and passing by, also logistics are needed everywhere. the rest often center around one industry, it might be farming, forestry, a factory, mining. then there are smaller industries like machine shops and other smaller workshops plotted all over. for example my grandmother was a shopkeeper and my grandfather was a train driver in a small rural town.
I wouldn’t say it’s always true. If i fry a duck breast in a pan only with fat from it’s skin i would still classify it as frying even when all the fat is from the duck breast.