not to forget scientific alchemistry

Hmm yes, I tried both, quick release and letting it cool down, also with chickpeas. Always ended up in mush…

I have a stovetop one, so there’s no program for me, I just tried what some recipies on the internet recommend.

how do you prepare them? Whenever I tried using a pressure cooked for dried beans they turned out mush.

It says max. 0.3% caffeine content in the coffee dry matter. Roasted Arabica beans have around 1.5% caffeine (although it may vary significantly), meaning that decaf may have as much caffein as 20% of regular coffee.

I remember around the same time we had a 300 MB monthly quota on dialup. It made me very wary of what I did online and how large different kinda of media is.

Things changed a bit after we got a 4(?)GB monthly quota over 3G a few years later.

Pressed garlic has a much more intense flavor. For a stew or most cooked stuff I would squash and chop it, for sauces or garlic oil I prefer pressed.

It’s also much faster as you don’t have to peel it and if you wash the press right away it’s just as fast as washing a knife.

There’s a machine doing all the rolling out to specific thicknesses that’s used in bakeries

Just wait until you’re working with different time/date formats, like, god forbid, sharing such documents to someone who has their Windows time/date format set differently than you have.

I’ve got it running on Android as well if that’s what you’re looking for

You can set it to automatically commit and push every x minutes and pull every time you start the app.

there’s a git plugin which can sync with any git server

found the vim user

easy:

    break

Have you also found that their serving sizes are way too small or is it just us?

I think you have just single handedly solved world hunger with your pasta weighing method

Powder is mostly filler though

I would imagine they store the highest available quality only by default and do on the fly transcoding until a certain threshold of views per time is reached. At this point they would then store the transcoded versions as well.

For videos with a lot of views it only makes sense to store the transcoded version as, like you say, storage is cheap. But fact is that the vast majority of uploaded videos get <1k views and for those it probably would make more sense to transcode them otf when needed.

I’ve got a flexispot E7 and I’m really happy with it. It’s quite stable but certainly not the most stable solution. But there’s also the E7Q which has 4 legs instead of only 2 which should increase the stability but I haven’t tried that one.