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1 year agoRather than looking it as shifting the blame, could you not see it as another way in which you can make an impact?
We are where we are and we collectively need to reduce our environmental impact. Being conscious of what you eat is one way to do that, if you want to help.
I’m with you, but it’s harder for more modern buildings.
https://www.nytimes.com/interactive/2023/03/11/upshot/office-conversions.html
The link is behind a paywall, but its a good piece.