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That, or the ability to spoof it
That, or the ability to spoof it
Different design paradigms. In 1969, they had one shot to get everything right, and prepared accordingly (not to mention, they had a massive budget since the space race was all part of the cold war).
SpaceX is taking a different approach, fail fast and cheap. They are taking an iterative approach that allows them to learn from previous failures, rather than anticipating what all those failures could be and then over engineering the rocket to prevent that.
They are different approaches, and each has their own pros and cons. ¯\_(ツ)_/¯
Same! I can’t wait!
I’m in a very similar boat, OP. It sounds like you’re genderqueer to me.
Still much easier than setting up “smart” tech.
That’s really on a person by person basis. I’m a software engineer, and have already automated a lot of aspects of my life, so adding another device and a new automation took me like 10 minutes to setup.
You underestimate the strength of my ADHD. Automation keeps me from having to rely on ol’ unreliable
Mine is in my garage, and I can’t hear the jingle from inside the house.
But two power monitoring smart plugs+ home assistant fixed that issue
Autocorrect is AI powered now… 🎉
I live in that state too, and it’s utter chaos over here
E2EE encryption is like saying ATM machine.
When society began treating people as an exploitable resource.
I just found out that if you are caught having sex in prison (in the USA), you are guilty of a sex crime regardless of if both adults consented or not.
This is only tangentially related to OPs post, but I just thought it was interesting.
Being good at baking means knowing it’s always needed.
You’re right, most recipes aren’t great. But, the beauty of using the scale is that you can iterate to make the recipe better. And every change will be reflected, because you’re using a scale to get precise, repeatable measurements.
I appreciate you jumping to conclusions about my intelligence. Really points to the good faith of your comment. But despite your bad faith:
Those conversions are readily available on Google. The point is not to have an exactly accurate conversion from volume to mass, but to have a consistent starting point to use from that point on. If you know how much of each ingredient was added by weight the last time you made something, it is easy to update ingredient amounts to make the recipe perfect.
I know that’s a pretty simple concept, but I spelled it out for you since you don’t inspire much confidence in your critical thinking skills, ass.
Long fermentations require precise measurements if you want consistency.
Consistency isn’t necessary, but I like tweaking baking recipes one ingredient at a time. And since I have several scales, including one that will measure up to 10 grams with a precision of +/-0.01 grams, I figure why not be precise and consistent.
At least learn to spell your insults correctly cheese grater…
Nice edit there, che[i]ef
You’re right. Truce. I really shouldn’t be facing off in a battle of wits against the unarmed anyway.
Yup, you’re right. I wouldn’t want to end up fat like Gordon Ramsay either.
In case anyone wants to see the unedited retorts from this chucklefuck:
I’m glad there haven’t been any pervs saying cheese pizza…
I really hope the people below this are just naive, and not actually pedophiles