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Cake day: June 17th, 2023

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  • When I loved this song as a teenager I did understand that it was about the girlfriend’s suicide, but I missed the abortion piece. I assumed the “baby’s breath” referenced wedding flowers and “shoe full of rice” was like the rice you throw on newlyweds.

    Turns out the only true part of the story is the abortion, which is a rough topic but not inherently tragic. TBH these days a song about abortion could be considered wishful thinking. (Or even celebratory? Cue the Sextina Aquafina abortion song from Bojack.) The suicide is poetic license, but does make for a beautiful narrative of guilt and naïveté.




  • Seconding this plea to ignore anyone telling you to force or withhold food. The whole “they’ll eat it when they’re hungry enough” may apply to many picky eaters, but if someone (kid or adult) eats an extremely limited or unusual diet like you’re describing in the comments, there is a good chance it may be ARFID. It’s an eating/feeding disorder that often goes along with autism or sensory processing disorders, but can be separate. Critically, the “tried and true” parenting strategies for breaking picky eaters will exacerbate the problem. Of course the answer also isn’t “let them eat McDonald’s all day and stop worrying,” but there are a lot of strategies for supporting someone (especially kids) to expand their list of safe foods in a low-risk high-reward way.

    Like the commenter above me said, everyone who has/had ”issues with food” is going to have an entirely different list of what they can and can’t eat and a different set of strategies that worked or backfired for them. The only general advice I have that I think applies across the board is: lower the pressure. If someone only eats 2 or 5 or 10 things, every interaction with food is already very high stakes and takes up a lot of brain space. You’re probably not going to be able to make specific foods less scary, but you can make the environment safer. Never make an unsafe food the only option, don’t let them see how worried you are, don’t (like my mom did) tell them “scientists found that if you eat more than one hot dog a month you get cancer” or “if you don’t eat vegetables you’ll die before you turn 20.” And maybe counterintuitively, don’t act overly surprised or excited when they are curious about a new food, aren’t afraid of something, like a food now that they insisted they didn’t like, etc. Just go with it as a win for you both. Let them see that what happens when they can eat more food is just…they can eat more food. No drama. (Exception if they are already excited and you are following their lead.)

    Resources like NEDA (in the like above) can point you toward some places to start and connect you with other parents and professionals who can offer more contextualized and specific advice. You might also look at the r/ARFID subreddit. It’s mostly adults supporting each other but there’s a lot of wisdom for concerned caregivers and loved ones as well.




  • One of the biggest cliche revisionist histories I know of is “Jack of all trades, master of none; often much better than master of one.” It’s an interesting one because it’s been retconned twice.

    You’ll hear people respond to first line by saying “um actually the second line of the poem totally changes the meaning.” Yes, it did change the meaning when it was added in the 21st century, 400-500 years later.

    Then you’ll hear people one step closer to accuracy who correct “Jack of all trades” by reminding the speaker that it’s not a compliment because it ends with “master of none.” Except the master of none bit wasn’t used until the 18th century, and the second revision with the couplet may actually closer in meaning to the original!

    The original, simple phrase “jack of all trades” was first used in that form in the 16th century, possibly as a reference to Shakespeare, and definitely as a phrase that was intentionally ambiguous about whether it should be interpreted as a compliment or insult.

    https://en.wikipedia.org/wiki/Jack_of_all_trades?wprov=sfti1#Origins






  • The way you’re describing it sounds like a step past the standard “super taster” experience. Especially if you already know you’re prone to hypersensation in taste (or tactile), you might look into learning more about ARFID, an avoidant-restrictive type eating/feeding disorder. Many kids who don’t grow out of being picky eaters (or even get worse) aren’t as much “picky” as they are literally unable to swallow or keep down most food. There’s been more education about it (especially in adults) recently, leading to a lot of adults having a “holy shit I’m not the only person in the world like this?!” moment. There’s a decent community on Reddit if you’re curious about others’ experiences (though being Reddit there’s also some wildly uncalled for aggressive armchair diagnoses, groupthink, and misinformation, soooo grain of salt).