I’ll start with the fact that I kind of like the smell of gasoline, and also bleach for some reason.

  • Bronzie@sh.itjust.works
    3·
    2 months ago

    I can relate with the butter.

    I love butter. Cook with it all the time. It’s amazingly delicious. But the smell when melting it makes me want to throw up and I don’t get why.

    Same with Italian hard cheesea. Parmegiano and Peccorino Romano smell like ass but raste really good in my carbonara. Anyone can relate?