Do you have a fridge organizing hack? Asking for a friend.
Inside is the cold part. Arrange the food on the shelves then close the door. Provide an electrical source and watch as the magic of refrigeration takes hold.
Provide the electricity 6 hours before the food, to allow for the cooling to take place.
Put your fresh vegetables in the door. If you can see them, your more likely to eat them before they expire.
Vegetables to the top, meat to the bottom; anything that can drip anything (liquid, blood, juice, etc…) should be placed at the bottom so to drip on the least amount of items.
Put anything that may drip (raw meat especially) on the bottom shelf, and definitely not on top of the vegetable crispers.
Top to bottom.
Beers
Dairy
Meat
Veg in the drawers at the bottom