• vvilld@lemmy.dbzer0.com
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    5 hours ago

    I have an interesting biological quirk where my mouth doesn’t register capsacin, the chemical that makes thing spicy/hot. It’s been a thing my entire life. I can and have just chomped down on habanero and ghost peppers with no immediate problems (I don’t tend to notice how spicy food is until it’s on the way out).

    Those super hot sauces you describe don’t even taste like pepper most of the time. More often than not, they just taste like vinegar. Sometimes you’ll get lucky and there’s a hint of liquid smoke, but most of the time it’s just vinegar and capsacin.

      • vvilld@lemmy.dbzer0.com
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        5 hours ago

        I’m agreeing with you. Those super hot sauces which only exist to prove hot they can make them are absolute ass. They taste gross.

          • vvilld@lemmy.dbzer0.com
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            4 hours ago

            Nah. Since my mouth doesn’t register the spicy, I don’t get the flavor of the sauce drowned out by the overwhelming spiciness. So I feel like I get a better sense for the flavor of the sauce than most people do. And I can assure you, if they advertise themselves as being absurdly spicy, they taste like straight vinegar. And not good vinegar, just a bland white vinegar.