ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 2 years agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square321fedilinkarrow-up1217arrow-down18file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 2 years agomessage-square321fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up4·2 years agoYou can use a stand mixer, btw. Only really worth it for compound butter though, IMO.
minus-squareRebekahWSD@lemmy.worldlinkfedilinkarrow-up2·2 years agoI’d still rather just buy some nice butter! Compound, maybe in the future.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up1·2 years agoStand mixer, hand mixer, food processor , magic bullet. All fast and easy
You can use a stand mixer, btw. Only really worth it for compound butter though, IMO.
I’d still rather just buy some nice butter! Compound, maybe in the future.
Stand mixer, hand mixer, food processor , magic bullet. All fast and easy