For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • RBWells@lemmy.world
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    10 months ago

    That’s me! This has to be a fundamental difference in what we consider mashed potatoes. You are going for something textureless and processed like whipped potato porridge, I like them to be, well, mashed potatoes. Recognizably potatoes, mashed up and seasoned. The pressure cooked ones are fluffy as hell, they yield to a gentle fork smash.