Something, something, emulsifier?

Edit: it seems as if all you need to do is mix with hot or boiling water and that will help integrate everything. Still not sure if lecithin/xantham gum is required if this works

  • Karyoplasma@discuss.tchncs.de
    14·
    4 months ago

    Adding an emulsifier like xanthan gum or lecithin would be the easiest, but you can also heat it gently while stirring.

    As for the lime juice joke: there is merit to that since the acidity from the lime juice also helps with homogenisation, akin to how you make a vinaigrette.