If I’m not sharing, I just drop them back into the bucket/bag. If I’m sharing, I’ll just eat them.
Recently though a bucket I was sharing had so many unpopped kernels I started worrying for my gut. Had me wondering how everyone else handles this.
So how does everyone handle unpopped kernels?
What kind of restaurant serves popcorn? Is that an SEA thing? You said below you get the sweet sticky kind, is it like a dessert item?
I’ve been to a few that had some as starters/light snack options. One of the best popcorns I’ve ever had was at a fancy restaurant where it was just at the table before we even sat down.
I actually didn’t know salty was the normal type of popcorn in the US until my 20s