My weakness is tiramisu, it’s so frickin good. Hook me up with a piece of that and I’m in heaven.

But what about you, what dessert item really moves your meter?

  • spittingimage@lemmy.world
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    5 months ago

    C’mon, you can’t ask us to pick just one. Sometimes you feel like something creamy, sometimes you want crunchy, at times even fruity.

    Actually, it’s cheesecake. This week. Because my wife has banned it from the house.

  • SLVRDRGN@lemmy.world
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    5 months ago

    If you’ve never done this, I suggest giving it a try:

    A medjool date that’s been soaked in hot water, then take it out of the water, place it above a bar of dark chocolate of the same length, and eat it together (like nigiri) in one bite.

    I say it should be dark because the date provides all the sugar and milkyness you’ll need.

    You’ll want to chew on that forever 🤤

  • Bob@feddit.nl
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    5 months ago

    I mix peanut butter with oatmilk and appel syrup and I eat it all up like a dog with two dicks.

  • the_grass_trainer@lemmy.world
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    5 months ago

    A brownie sundae!!!

    A thicc hot brownie with walnuts, two scoops of vanilla bean ice cream (the real stuff), drizzled with hot fudge and caramel sauce!

  • conciselyverbose@sh.itjust.works
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    5 months ago

    I don’t do much dessert any more.

    Carrot cake with a lot of cinnamon and cardamom and cream cheese frosting is the biggest exception. Or just like chocolate chip banana bread.

  • mihnt@lemmy.ca
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    5 months ago

    Plain af New York style cheesecake. You weirdos that put berries on it are strange.

  • authorinthedark@lemmy.sdf.org
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    5 months ago

    homemade ice cream sundaes

    i went to an ice cream parlor once and ordered a banana split, but they were out of bananas. And while i did not go immediately across the street and buy a single banana from the grocery store right there, i decided that it was worth it during my next grocery run to purchase a carton of ice cream and some toppings and make them at home. and I’ve been doing that at home for almost two years now as my go to dessert

      • authorinthedark@lemmy.sdf.org
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        5 months ago

        my go to right now is Neapolitan, a banana, some chopped walnuts, chocolate chips, and chocolate syrup. Not quite a true banana split, but more like whatever is easy to get in bulk. And I’ll swap around the ice cream and occasionally the toppings depending on mood and availability. There was one point where we had some strawberries leftover after making waffles one day so i cooked them up into a syrup and used that as a topping for a while

        • technomad@slrpnk.net
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          5 months ago

          That sounds really good! The Neapolitan is an interesting choice. I’d probably lean more towards one of the ‘safer’ flavors. Lol